MoraBee is the international name of Ong Moc, a stingless bee farm in the Lam Dong highlands, where forest and coffee flowers give the honey its own character.
The farm sits in Ta Dung, where forest, coffee and fruit trees give the bees forage through the year.
A clean tart-sweet finish and a soft aroma — typical of stingless bee honey and unlike ordinary honey. Not blended, not refined.
Sealed glass jars labelled with the Ta Dung growing area — clear all the way from the farm to your table.
Stingless bees are small bees with no sting that live in tree hollows or wooden hives, pollinating the gardens around them.

“Mộc” means unvarnished: nothing painted on, nothing added or removed, nothing blended — honey jarred as it comes from the Ta Dung hives. Our line is “the more natural, the more real”. Stingless bees (genera such as Tetragonula and Lisotrigona) store honey in small wax pots rather than combs; compared with ordinary honey it is tart-sweet, softly aromatic, and usually runnier and more acidic. Its colour and aroma follow the season — in Ta Dung, forest flowers and coffee blossom — and the farm harvests slowly, little and only when the colony is ready.
An easy first taste of Ta Dung stingless bee honey. Clean glass jar, sealed.
Our most popular size for a household that uses it regularly — and a good gift for family or partners.
For longer use at home or a more formal gift. Packed carefully so the glass travels safely.
A strong colony in a pine-wood hive, with queen, workers, pollen and honey to settle into its new home. Comes with placement guidance and Zalo support.
Out of harsh direct sun and driving rain. A porch, the shade of a tree or a covered balcony all work.
Set or hang the hive on a solid stand. Stingless bees dislike being shaken by strong wind or passers-by.
Put ant barrier around the legs of the stand, or stand them in cups of water. Ants are the biggest enemy of a new colony.
Lime, pomelo, bougainvillea, cosmos… the more flowers through the seasons, the stronger the colony.
Harvest only when the colony is settled and full of honey, and never take too much at once — a weakened colony can be lost.

The farm is at 68 Thac Ba Tang road, Ta Dung commune, Lam Dong — where the forest meets Ta Dung lake. The colonies live in rows of pine-wood hives under airy shelters, close to forest flowers and coffee blossom. The highland air is cool, and as coffee and forest flowers follow one another the honey’s aroma changes noticeably from month to month. Come to see the hive rows and how the honey is harvested, then carry on to Ta Dung lake. Call or message on Zalo first so the farm can welcome you.
At 68 Thac Ba Tang road, Ta Dung commune, Lam Dong, near Ta Dung lake. You can see the hives and the harvest and carry on to the lake — call +84 818 83 22 83 to book first.
It is made by stingless bees such as Tetragonula and Lisotrigona. It has a tart-sweet finish, a soft aroma, and usually more moisture and acidity than ordinary honey. Aroma and colour change with the season and the region — in Ta Dung, forest flowers and coffee blossom.
100 ml 290.000₫, 200 ml 580.000₫, 500 ml 1.450.000₫. A strong starter colony is 2.900.000₫ in a pine-wood hive, with setup guidance and Zalo support.
Yes. Stingless bees cannot sting and suit gardens and airy balconies. What matters is the right spot, good ant protection and watching the colony regularly.
Stingless bee honey holds more moisture than ordinary honey, so it can change if left warm or in the sun. Keep the lid closed and store it somewhere cool or in the fridge — no need to freeze. Children under one year old should not have honey.
Rarely. After a long time in the fridge it may thicken a little at the bottom of the jar, which is natural. Leave the jar out for 10–15 minutes before use.
When the first rains arrive after the dry months, stingless bees close down during showers and rush out in the gaps between them. Entrances get busier
To photograph stingless bees, shoot from the side of the hive entrance in soft mid-morning light, focus on the guard bees at the tube, use burst mode
Before the highland storm season, give every hive a tight roof, a firm stand and a clear drain; after each storm, check for water inside, moved boxes,
Honey bees can rob stingless bee colonies, mostly in lean months or after honey has been spilled; a narrow resin entrance, clean harvests and good spa
In the highlands the best time to harvest stingless bee honey is on dry, bright days after a strong bloom and before the long rains, taking only seale
Stingless bee honey works well in iced black Vietnamese coffee and in light tea, where its tartness brightens the drink. Add it after brewing and go e
Call or message Ong Moc on Zalo at +84 818 83 22 83 to visit the farm, choose a jar size or arrange delivery.
Contact usMoraBee is the international name of Ong Moc, a stingless bee farm in Ta Dung, Lam Dong, among forest and coffee gardens: unblended honey in clean jars, starter colonies, and farm visits.